TRADITIONAL SNOEK BRAAI WITH LIEZEL VAN DER WESTHUIZEN

Food is one of the most beautiful forms of art… I started this segment on my blog to try to build a bridge from clothing to the culinary world while allowing you a glimpse in the lives of our favorite Fashionistas 

"My gran being diagnosed with Cancer was a big life-changer. I even shaved off my long hair, and went bald for a year in support of her.
"I now keep my hair short in memory of her and as a reminder that life is short. Before my gran passed away, she told me to grab every opportunity in life and enjoy every moment."

As only the second woman in the world to present Idols and one of the familiar faces of the breakfast show morning Expresso, Liezel van der Westhuizen is currently taking the South African entertainment scene by storm. The relaxed smile, smooth and professional working manner and impeccable style have made her one of the most sought after presenters and emcees in the country. Coupled with a drive for success and an incredible work ethic in everything she does, it is no wonder the sky is the limit for this talent.

It wasn't a surprise when the acclaimed radio presenter, actress, Vlogger and endurance athlete was voted twice in a roll in the FHM Hot 100 Sexiest Women in the World, while a nomination in the Heat Hot 100 came in both years as well. Nor was it a surprise that she was on Simon Rademan’s best dressed women in 2008 and was nominated for an Olay style icon award.

TRADITIONAL SNOEK BRAAI

 “Coming from a large family makes you feel protected- you have friends and allies. It means you will love and be loved for the rest of your life. Snoek braai reminds me of our big family gatherings on a Sunday”  -Liezel van der Westhuizen 

Serves 6, Recipe by Chi Town Braaisters

Ingredients:

•             2 large snoek, butterflied

•             Salt and pepper

Apricot snoek:

•             2 Tbs olive oil

•             2 cloves garlic, chopped

•             ½ cup apricot jam

•             ¼ cup orange juice

Tomato and onion snoek:

•             1 onion, sliced

•             2 tomatoes, sliced

•             Dried Oregano

•             4 Tbs olive oil

Method:

STEP 1:  Dry the snoek to remove any excess moisture then season with salt and pepper.

STEP 2:  Make the apricot glaze by putting all the ingredients into a pan and heating until the

 jam is melted.

STEP 3:  Brush the glaze over one of the snoek and place on the braai. Cook on both sides,

            turning and basting occasionally until the fish is cooked.

STEP 4:  Combine the onion, tomatoes, oregano and olive oil and season.

STEP 5:  Place the onion mixture into the snoek and fold over to secure (you can tie it with

            string if you wish).

STEP 6:  Drizzle with oil and place the fish on the braai, cook while continuously turning the

 fish.

STEP 7:  Serve both with a simple side salad.